Kanchipuram Idli | Kanchi Idli Recipe | Idli Varieties

Kanchipuram Idli | Kanchi Idli Recipe | Idli Varieties past Rice, Urad Dal, Chana Dal, Curd, Curry Leaves, Ginger Powder, Black Pepper Corns, Cumin Seeds, Ghee, Oil, Soda, Salt

The ingredient of Kanchipuram Idli | Kanchi Idli Recipe | Idli Varieties

1. 2 rice cupsRaw, /Idli Rice, or Idli Rava
2. 1 cup urad dal white accumulate
3. 2 tablespoons chana dal or chopped Cashew nuts
4. 1/2 cup curd vivacious thick
5. 1 sprig curry leaves in relation to chopped
6. 1 teaspoon ginger powder or 1 tsp chopped lighthearted Ginger
7. 2 teaspoons black pepper corns total
8. 2 teaspoons cumin seeds
9. 2 tablespoons ghee melted hot
10. 2 tablespoons oil
11. 1/4 teaspoon soda Cooking, optional
12. salt to taste

The instruction how to make Kanchipuram Idli | Kanchi Idli Recipe | Idli Varieties

Nutritions of Kanchipuram Idli | Kanchi Idli Recipe | Idli Varieties

calories: 190 calories
carbohydrateContent: 7 grams
cholesterolContent: 10 milligrams
fatContent: 16 grams
fiberContent: 2 grams
proteinContent: 4 grams
saturatedFatContent: 3 grams
sodiumContent: 330 milligrams
sugarContent: 2 grams