Spanish Baked Eggs – worth the effort!

Spanish Baked Eggs – Worth The Effort! in the same way as Eggs, Chopped Tomatoes, Diced Potatoes, Olive Oil, Red Pepper, Yellow Onion, Prosciutto, Asparagus Spears, Frozen Peas, Green Beans, Tomato Paste, Chorizo, Flat Leaf Parsley, Water, Tomatoes, Salt, Pepper, Cayenne

The ingredient of Spanish Baked Eggs – worth the effort!

1. 4 eggs at room temp
2. 1 pound chopped tomatoes we used a large can of plum tomatoes, chopped up, reserving the liquid
3. 14 ounces diced potatoes
4. 3 tablespoons olive oil
5. 1 red pepper cut into strips
6. 1 yellow onion large, chopped
7. 1/2 cup prosciutto slices of
8. 1/2 cup asparagus spears u2013 just the peak 3u2033 or so, want to reach young, vivacious asparagus, or frozen baby asparagus
9. 1/2 cup frozen peas
10. 1/2 cup green beans baby, sliced lengthwise
11. 3 tablespoons tomato bonding agent
12. 1/2 cup chorizo thinly sliced
13. flat leaf parsley optional: chopped, as a ornament
14. 1/2 cup water
15. 1 can tomatoes
16. salt
17. pepper
18. cayenne

The instruction how to make Spanish Baked Eggs – worth the effort!

Nutritions of Spanish Baked Eggs – worth the effort!

calories: 420 calories
carbohydrateContent: 23 grams
cholesterolContent: 245 milligrams
fatContent: 28 grams
fiberContent: 7 grams
proteinContent: 22 grams
saturatedFatContent: 7 grams
sodiumContent: 950 milligrams
sugarContent: 12 grams