Fasulya Beeda Barda - Egyptian White Bean Salad later Navy Beans, Red Onion, Parsley, Tomatoes, Olive Oil, Vinegar, Lemon Juice, Salt, Pepper, Garlic Clove, Cumin, Cayenne
The ingredient of Fasulya Beeda Barda - Egyptian White Bean Salad
- 1 cup navy beans
- 1 red onion small
- 1 cup parsley
- 2 tomatoes
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
- 1 garlic clove
- 1/4 teaspoon cumin
- 1 dash cayenne
The instruction how to make Fasulya Beeda Barda - Egyptian White Bean Salad
Nutritions of Fasulya Beeda Barda - Egyptian White Bean Salad
calories: 80 caloriescarbohydrateContent: 11 grams
fatContent: 3 grams
fiberContent: 2 grams
proteinContent: 4 grams
sodiumContent: 140 milligrams
sugarContent: 2 grams