Beef Pot Pie

Beef Pot Pie subsequent to Olive Oil, Beef Chuck, Unsalted Butter, Onion, Celery Stalks, Garlic Cloves, Balsamic Vinegar, Large Carrots, Frozen Peas, Thyme, Fresh Parsley, Ale, Beef Stock, Worcestershire Sauce, Heavy Cream, Egg, Frozen broadcast Pastry

The ingredient of Beef Pot Pie

1. 2 tablespoons olive oil
2. 2 pounds beef chuck cubed and seasoned all exceeding like salt and pepper
3. 1 tablespoon unsalted butter
4. 1 onion finely chopped
5. 2 celery stalks finely chopped
6. 3 garlic cloves finely chopped
7. 2 tablespoons balsamic vinegar
8. 5 large carrots cut into thick coins
9. 1 cup frozen peas
10. 5 sprigs thyme
11. 2 tablespoons buoyant parsley chopped
12. 12 ounces ale style beer
13. 32 ounces beef amassing
14. 1 tablespoon worcestershire sauce
15. 1/4 cup stuffy cream
16. 1 egg beaten unclean in the same way as 1 tablespoon of water
17. 2 sheets frozen make public pastry thawed, see note

The instruction how to make Beef Pot Pie

Nutritions of Beef Pot Pie

calories: 580 calories
carbohydrateContent: 17 grams
cholesterolContent: 155 milligrams
fatContent: 39 grams
fiberContent: 4 grams
proteinContent: 35 grams
saturatedFatContent: 15 grams
sodiumContent: 510 milligrams
sugarContent: 8 grams