British Steak and Ale Pie

British Steak and Ale Pie

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British Steak And Ale Pie subsequently All goal intention Flour, Unsalted Butter, Salt, Cool Water, Large Egg, Vegetable Oil, Unsalted Butter, Beef Chuck, Medium Onion, Large Carrots, Garlic Cloves, Tomato Paste, Worcestershire Sauce, All mean Flour, Ale, Beef Stock, spacious Thyme, blithe Rosemary, Salt, field Bl

The ingredient of British Steak and Ale Pie

  1. 3 cups all aspire flour plus additional supplementary for rolling out pastry
  2. 1 1/2 cups unsalted butter 3 sticks cubed and kept cold
  3. 1 pinch salt
  4. 1/2 cup chilly frosty water
  5. 1 large egg beaten
  6. 1 tablespoon vegetable oil
  7. 1 tablespoon unsalted butter
  8. 2 pounds beef chuck cut into bite size cubes
  9. 1 medium onion chopped
  10. 2 large carrots peeled and cut into bite-size chunks
  11. 2 garlic cloves peeled and finely chopped
  12. 2 tablespoons tomato epoxy resin
  13. 2 tablespoons Worcestershire sauce
  14. 2 tablespoons all point flour
  15. 3/4 cup ale dark English, or dark beer
  16. 1/2 cup beef amassing
  17. 1/2 teaspoon lively thyme finely chopped
  18. 1/2 teaspoon open rosemary finely chopped
  19. 1 teaspoon salt
  20. 1/4 teaspoon field black pepper
  21. 1 large egg beaten
  22. 1 bag dried beans

The instruction how to make British Steak and Ale Pie

Nutritions of British Steak and Ale Pie


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