Creamy Vegan White Chili

Creamy Vegan White Chili later Soy Curls, Vegetable Broth, Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin, Ancho Chile Powder, Dried Oregano, White Beans, Ale, Full Fat Coconut Milk, Green Chiles, Lime Juice, Salt, Pepper

The ingredient of Creamy Vegan White Chili

1. 3 cups soy curls Butler
2. 2 cups vegetable broth
3. 2 tablespoons olive oil separated
4. 1 medium onion diced
5. 4 garlic cloves minced
6. 1 1/2 tablespoons field cumin
7. 1 1/2 teaspoons ancho chile powder
8. 1 teaspoon dried oregano
9. 42 ounces white beans cannellini, navy and/or loud northern, drained and rinsed
10. 1 cup ale lighthearted or medium brown ale preferred
11. 1 cup full fat coconut milk
12. 4 1/2 ounces green chiles
13. 2 tablespoons lime juice
14. salt
15. pepper

The instruction how to make Creamy Vegan White Chili

Nutritions of Creamy Vegan White Chili

calories: 620 calories
carbohydrateContent: 80 grams
fatContent: 22 grams
fiberContent: 19 grams
proteinContent: 24 grams
saturatedFatContent: 14 grams
sodiumContent: 700 milligrams
sugarContent: 6 grams