Mexican Pork Adobo

Mexican Pork Adobo later Dried Ancho Chiles, Dried Guajillo Chiles, Roma Tomato, Small Onion, Garlic, Cider Vinegar, Dried Oregano, Cinnamon, arena Cloves, Salt, Pepper, Oil, Pork Butt, Water

The ingredient of Mexican Pork Adobo

1. 12 dried ancho chiles
2. 3 dried guajillo chiles
3. 1 Roma tomato
4. 1 small onion peeled and quartered
5. 4 cloves garlic peeled
6. 1/4 cup cider vinegar
7. 1 tablespoon dried oregano
8. 1 teaspoon cinnamon
9. 1/4 teaspoon sports ground cloves
10. salt
11. pepper
12. 1 tablespoon oil
13. 2 pounds pork butt cut into 2-inch cubes
14. 1 cup water

The instruction how to make Mexican Pork Adobo

Nutritions of Mexican Pork Adobo

calories: 650 calories
carbohydrateContent: 59 grams
cholesterolContent: 110 milligrams
fatContent: 32 grams
fiberContent: 25 grams
proteinContent: 44 grams
saturatedFatContent: 9 grams
sodiumContent: 490 milligrams