Curtido Salvadoreno (el Salvador) subsequently Cabbage, Small Carrots, Onion, Red Pepper, Oregano, Olive Oil, Salt, Brown Sugar, Vinegar, Water
The ingredient of Curtido Salvadoreno (El Salvador)
- 1 head cabbage chopped
- 2 small carrots grated
- 1 onion small, sliced
- 1/2 teaspoon red pepper dried, optional
- 1/2 teaspoon oregano
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 cup vinegar
- 1/2 cup water
The instruction how to make Curtido Salvadoreno (El Salvador)
Nutritions of Curtido Salvadoreno (El Salvador)
calories: 90 caloriescarbohydrateContent: 17 grams
fatContent: 1 grams
fiberContent: 6 grams
proteinContent: 3 grams
sodiumContent: 650 milligrams
sugarContent: 3 grams