Barcelona Restaurant Empanada Dough

Barcelona Restaurant Empanada Dough later All ambition Flour, Sugar, Kosher Salt, Baking Powder, Large Egg, Egg Yolk, Red Wine Vinegar, Unsalted Butter, Water

The ingredient of Barcelona Restaurant Empanada Dough

1. 3 cups all try flour
2. 1 1/2 tablespoons sugar
3. 1/2 tablespoon kosher salt
4. 1/2 teaspoon baking powder
5. 1 large egg
6. 1 egg yolk save the egg white in substitute bowl to use in sealing the empanadas
7. 1/4 cup red wine vinegar
8. 1/2 cup unsalted butter melted and cooled
9. 1/2 cup water I used 1/2 water and 1/2 vodka here

The instruction how to make Barcelona Restaurant Empanada Dough

Nutritions of Barcelona Restaurant Empanada Dough

calories: 600 calories
carbohydrateContent: 76 grams
cholesterolContent: 165 milligrams
fatContent: 26 grams
fiberContent: 3 grams
proteinContent: 12 grams
saturatedFatContent: 15 grams
sodiumContent: 990 milligrams
sugarContent: 5 grams