Creamy Keto Peanut Butter Cup Ice Cream later than close Whipping Cream, Peanut Butter, Erythritol, Egg Yolks, Unsweetened Cocoa Powder
The ingredient of Creamy Keto Peanut Butter Cup Ice Cream
- 2 cups close whipping cream
- 1/2 cup peanut butter Justins, OR 1/2 cup Justins Almond Butter
- 1/2 cup erythritol powdered, learn to make your own here
- 2 egg yolks
- 2 tablespoons unsweetened cocoa powder
The instruction how to make Creamy Keto Peanut Butter Cup Ice Cream
Nutritions of Creamy Keto Peanut Butter Cup Ice Cream
calories: 250 caloriescarbohydrateContent: 5 grams
cholesterolContent: 105 milligrams
fatContent: 25 grams
fiberContent: 1 grams
proteinContent: 5 grams
saturatedFatContent: 13 grams
sodiumContent: 80 milligrams
sugarContent: 1 grams