Sprouted Rose Dahi Chaat following Yogurt, Moong Dal, Water, Potatoes, Onion, Chat, Baby Beetroots, Sugar, Rose Water, Cilantro, Tamarind, Red Chili Powder, Cumin, Snack Chips, Salt
The ingredient of Sprouted Rose Dahi Chaat
- 1 1/2 cups yogurt hung
- 1 cup moong dal sprouts
- 2 cups water
- 1 cup potatoes boiled, chopped
- 1/2 cup onion finely chopped
- 15 chat papdi
- 3 tablespoons baby beetroots juice
- 2 tablespoons sugar
- 2 tablespoons rose water gulaab jal
- 1/4 cup cilantro chutney
- 1/4 cup tamarind chutney
- red chili powder
- cumin powder, roasted, bhuna jeera
- snack chips sev or bhujiya, for garnish, optional
- salt to taste
The instruction how to make Sprouted Rose Dahi Chaat
Nutritions of Sprouted Rose Dahi Chaat
calories: 90 caloriescarbohydrateContent: 15 grams
cholesterolContent: 5 milligrams
fatContent: 2.5 grams
fiberContent: 1 grams
proteinContent: 2 grams
saturatedFatContent: 1 grams
sodiumContent: 180 milligrams
sugarContent: 9 grams