This is an easy, cheesy casserole that gets you in and out of the kitchen in 5 minutes.
The ingredient of Easy Chicken and Broccoli Casserole
- 3 cups cooked chicken shredded
- 1 pound broccoli cooked
- 1 can cream of chicken soup 10.5 oz. per can
- 3/4 cup cheddar cheese shredded, for casserole
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup shredded cheddar cheese for topping
The instruction how to make Easy Chicken and Broccoli Casserole
- Preheat the oven to 350u00b0F.
- Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer.
- Spread the shredded cheese evenly over the casserole.
- Bake the casserole on middle rack of oven until the cheese is melted and bubbly, 25-30 minutes.
- Check to see that casserole is done. Remove from oven or add time as needed.
- Allow the casserole to cool for 5-10 minutes before serving.
Nutritions of Easy Chicken and Broccoli Casserole
calories: 280 caloriescarbohydrateContent: 8 grams
cholesterolContent: 85 milligrams
fatContent: 16 grams
fiberContent: 2 grams
proteinContent: 27 grams
saturatedFatContent: 7 grams
sodiumContent: 520 milligrams
sugarContent: 1 grams