Canna Mushroom Risotto

Canna Mushroom Risotto following Chicken Broth, Olive Oil, Portobello Mushrooms, White Mushrooms, Shallots, Arborio Rice, Dry White Wine, Sea Salt, Freshly Ground Black Pepper, Finely Chopped Chives, Coconut Oil, Freshly Grated Parmesan Cheese

The ingredient of Canna Mushroom Risotto

1. 6 cups chicken broth estranged
2. 3 tablespoons olive oil at odds on bad terms
3. 1 pound portobello mushrooms
4. 1 pound white mushrooms
5. 2 shallots diced
6. 1 1/2 cups arborio rice
7. 1/2 cup dry white wine
8. sea salt to taste
9. freshly arena black pepper to taste
10. 3 tablespoons finely chopped chives
11. 4 tablespoons coconut oil Chef Mattu2019s
12. 1/3 cup freshly grated Parmesan cheese

The instruction how to make Canna Mushroom Risotto

Nutritions of Canna Mushroom Risotto

calories: 680 calories
carbohydrateContent: 81 grams
cholesterolContent: 5 milligrams
fatContent: 30 grams
fiberContent: 5 grams
proteinContent: 23 grams
saturatedFatContent: 15 grams
sodiumContent: 450 milligrams
sugarContent: 6 grams