Pasta Marinera al Cava

Pasta Marinera Al Cava when Pasta, Mussels, Cava, Tomatoes, Olive Oil, Garlic Clove, Thyme, Chives, Flat Leaf Parsley, Salt, Pepper

The ingredient of Pasta Marinera al Cava

1. 1 1/8 pounds pasta your choice
2. 30 mussels more or less
3. 1 cup cava or white wine
4. 7/8 pound tomatoes grinded
5. 3 tablespoons olive oil
6. 2 garlic clove finely chopped
7. 2 tablespoons thyme
8. 2 tablespoons chives finely chopped
9. 2 tablespoons flat leaf parsley
10. salt
11. pepper

The instruction how to make Pasta Marinera al Cava

Nutritions of Pasta Marinera al Cava

calories: 750 calories
carbohydrateContent: 106 grams
cholesterolContent: 20 milligrams
fatContent: 14 grams
fiberContent: 6 grams
proteinContent: 27 grams
saturatedFatContent: 1.5 grams
sodiumContent: 420 milligrams
sugarContent: 7 grams