Spanish Mussels considering Chorizo And Cava next Mussels, Butter, Olive Oil, Leeks, Garlic, Chorizo, Bay Leaf, Cava, Salt, Pepper, Flat Leaf Parsley, French Bread
The ingredient of Spanish Mussels behind Chorizo and Cava
- 4 pounds mussels
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 leeks
- 2 cloves garlic
- 8 ounces chorizo
- 1 bay leaf
- 1/2 bottle cava
- salt
- pepper
- 1/2 bunch flat leaf parsley
- french bread
The instruction how to make Spanish Mussels behind Chorizo and Cava
Nutritions of Spanish Mussels behind Chorizo and Cava
calories: 780 caloriescarbohydrateContent: 35 grams
cholesterolContent: 185 milligrams
fatContent: 37 grams
fiberContent: 2 grams
proteinContent: 71 grams
saturatedFatContent: 10 grams
sodiumContent: 2310 milligrams
sugarContent: 2 grams