Cornflake Eel Nuggets in the same way as Smoked Eel, Potatoes, Egg Yolks, Chopped roomy Chives, Prepared Mustard, Shallot, Salt, Pepper, Salt, All-purpose Flour, Eggs, Milk, Crushed Cornflakes, Canola Oil, Honey Mustard, Tartar Sauce, Honey
The ingredient of Cornflake Eel Nuggets
- 8 ounces smoked eel cleaned and skinner, or you can use smoked sturgeon or hot-smoked salmon
- 8 ounces potatoes peeled; boiled until tender; drain; and mashed taking into consideration a fork
- 2 egg yolks lightly beaten
- 2 tablespoons chopped spacious chives
- 1 tablespoon prepared mustard
- 1 tablespoon shallot finely diced
- salt
- pepper
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 cups crushed cornflakes
- canola oil for deep-frying
- honey mustard
- tartar sauce perpetual
- honey Piri Piri
The instruction how to make Cornflake Eel Nuggets
Nutritions of Cornflake Eel Nuggets
calories: 380 caloriescarbohydrateContent: 54 grams
cholesterolContent: 215 milligrams
fatContent: 12 grams
fiberContent: 3 grams
proteinContent: 14 grams
saturatedFatContent: 2.5 grams
sodiumContent: 960 milligrams
sugarContent: 9 grams