Kashmiri triple-cooked spiced potato (dum aloo)

Kashmiri Triple-cooked Spiced Potato (dum Aloo) past Chat, Vegetable Oil, Mustard Oil, Mustard Oil, Yoghurt, Chilli Powder, Water, Aniseed Powder, Ginger Powder, Garam Masala, Black Cardamom Pods, Bay Leaves, Clove, Pink Salt

The ingredient of Kashmiri triple-cooked spiced potato (dum aloo)

1. 700 grams chat or baby potatoes, skin concerning
2. 2 cups vegetable oil
3. 1 cup mustard oil
4. 5 tablespoons mustard oil
5. 4 tablespoons yoghurt heaped
6. 2 teaspoons chilli powder
7. 1 cup water
8. 1 tablespoon aniseed powder
9. 1 1/2 teaspoons ginger powder
10. 1 teaspoon Garam Masala
11. 6 black cardamom pods crushed
12. 2 bay leaves
13. 8 clove buds
14. 2 teaspoons pink salt fine

The instruction how to make Kashmiri triple-cooked spiced potato (dum aloo)

Nutritions of Kashmiri triple-cooked spiced potato (dum aloo)

calories: 990 calories
carbohydrateContent: 4 grams
cholesterolContent: 5 milligrams
fatContent: 110 grams
fiberContent: 1 grams
proteinContent: 1 grams
saturatedFatContent: 8 grams
sodiumContent: 1200 milligrams
sugarContent: 1 grams
transFatContent: 3.5 grams