Kanchipuram Idli | Kovil Idli considering Rice, Rice, Urad Dal, Salt, Mustard Seeds, Cumin Seeds, Peppercorns, Green Chillies, Ginger, Curry Leaves, Cashews, Asafetida, Ghee, Ginger Powder, Oil
The ingredient of Kanchipuram Idli | Kovil Idli
- 1 cup rice
- rice Idli, parboiled rice -1 cup
- 1 cup urad dal
- salt
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon peppercorns
- 2 green chillies
- 1 inch ginger
- 3 curry leaves
- 3 cashews
- asafetida a pinch
- 1 tablespoon ghee
- ginger powder sukku podi -1-2 tsps
- 2 teaspoons oil
The instruction how to make Kanchipuram Idli | Kovil Idli
