Crispy Adobo later than Pork Belly, Garlic, Vinegar, Soy Sauce, Sugar, Oil, Cornstarch, Bay Leaves, Pepper Corns, Water
The ingredient of Crispy Adobo
- 1 kilogram pork belly cubed
- 1 amass garlic minced
- 1/2 cup vinegar
- 1/2 cup soy sauce Philippine Soy Sauce not the Chinese Soy Sauce, they taste differently if you canu2019t deem one you can use Kikkoman
- 1 tablespoon sugar
- oil
- cornstarch
- bay leaves
- pepper corns collection
- water
The instruction how to make Crispy Adobo
Nutritions of Crispy Adobo
calories: 960 caloriescarbohydrateContent: 14 grams
cholesterolContent: 120 milligrams
fatContent: 92 grams
fiberContent: 1 grams
proteinContent: 18 grams
saturatedFatContent: 32 grams
sodiumContent: 1260 milligrams
sugarContent: 3 grams