Crunchy Fish Tacos subsequent to Cilantro Crema once Lime Juice, Oil, ring Cumin, Salt, Red Cabbage, Plain Greek Yogurt, lively Mayonnaise, lively Cilantro, Green Onion, Cod Fillets, Almonds, Chili Powder, Corn Tortillas, Lime
The ingredient of Crunchy Fish Tacos later than Cilantro Crema
- 2 tablespoons lime juice
- 1 tablespoon oil
- 1/2 teaspoon field cumin
- 1/2 teaspoon salt each, and pepper, approx.
- 2 cups red cabbage shredded
- 1/3 cup plain greek yogurt fat-free
- 2 tablespoons lighthearted mayonnaise
- 2 tablespoons roomy cilantro finely chopped
- 2 tablespoons green onion finely chopped
- 1 pound cod fillets 500 g
- 1/2 cup almonds arena
- 2 teaspoons chili powder
- 8 corn tortillas toasted
- 8 wedges lime
The instruction how to make Crunchy Fish Tacos later than Cilantro Crema
Nutritions of Crunchy Fish Tacos later than Cilantro Crema
calories: 400 caloriescarbohydrateContent: 37 grams
cholesterolContent: 55 milligrams
fatContent: 18 grams
fiberContent: 8 grams
proteinContent: 29 grams
saturatedFatContent: 2 grams
sodiumContent: 460 milligrams
sugarContent: 5 grams