Tomatillo Salsa next open Cheese from El Cardenal in Mexico City

Tomatillo Salsa later than Fresh Cheese From El Cardenal In Mexico City taking into account bearing in mind Garlic Clove, lively Coriander, Tomatillos, Onion, Sugar, Serrano Chiles, Salt, Queso Fresco

The ingredient of Tomatillo Salsa next open Cheese from El Cardenal in Mexico City

1. 1 garlic clove medium
2. 4 fresh coriander branches
3. 1/2 pound tomatillos fresh, husks removed, and quartered
4. 1 tablespoon onion coarsely chopped
5. 1/4 teaspoon sugar
6. 2 serrano chiles well-ventilated light
7. salt to taste
8. 8 ounces queso fresco fresh Mexican cheese, cream cheese, or unlimited blithe goat cheese, cut into 1/2-inch by 2-inch sticks

The instruction how to make Tomatillo Salsa next open Cheese from El Cardenal in Mexico City

Nutritions of Tomatillo Salsa next open Cheese from El Cardenal in Mexico City

calories: 130 calories
carbohydrateContent: 6 grams
cholesterolContent: 35 milligrams
fatContent: 11 grams
fiberContent: 1 grams
proteinContent: 5 grams
saturatedFatContent: 6 grams
sodiumContent: 310 milligrams
sugarContent: 4 grams