Arnold Palmer Lemon Cupcake past Flour, Baking Powder, Baking Soda, Salt, Unsalted Butter, Sugar, Eggs, Egg Yolks, Vanilla Extract, Grated Lemon Zest, Lemon Juice, combined Milk, Confectioners Sugar, Unsalted Butter, Sweet Tea, Lemon Extract, Heavy Whipping Cream
The ingredient of Arnold Palmer Lemon Cupcake
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter room temperature
- 1 1/2 cups sugar
- 2 eggs room temperature
- 3 egg yolks room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 1/4 cup lemon juice
- 1/2 cup summative milk
- 2 cups confectioners sugar
- 1 cup unsalted butter
- 1/2 cup sweet tea Prepared
- 2 teaspoons lemon extract
- 2 tablespoons heavy whipping cream
The instruction how to make Arnold Palmer Lemon Cupcake
Nutritions of Arnold Palmer Lemon Cupcake
calories: 290 caloriescarbohydrateContent: 33 grams
cholesterolContent: 85 milligrams
fatContent: 17 grams
proteinContent: 3 grams
saturatedFatContent: 10 grams
sodiumContent: 105 milligrams
sugarContent: 23 grams