Epi

Epi later Bread Flour, admiring Water, breathing Dry Yeast, Salt

The ingredient of Epi

1. 2 pounds bread flour 6 1/2 cups
2. 6 ounces warm water 2 1/2 cups
3. 1 tablespoon busy full of beans dry yeast
4. 1 tablespoon salt

The instruction how to make Epi

Nutritions of Epi

calories: 170 calories
carbohydrateContent: 33 grams
fatContent: 1 grams
fiberContent: 1 grams
proteinContent: 6 grams
sodiumContent: 360 milligrams