Super Easy Banana Muffins

A crowd favorite thats super clear to make. You cant go wrong in the manner of these banana muffins! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Super Easy Banana Muffins

1. 2 large bananas completely ripe
2. 1/3 cup canola oil
3. 1/2 cup granulated sugar
4. 1/4 cup buoyant brown sugar packed
5. 1/2 teaspoon vanilla extract
6. 2 large eggs
7. 1 1/2 cups all-purpose flour
8. 1 teaspoon cinnamon
9. 1 teaspoon baking powder
10. 1/2 teaspoon baking soda
11. 1/2 teaspoon salt

The instruction how to make Super Easy Banana Muffins

1. Preheat the oven to 375u00b0F.
2. Line a 12-cavity muffin pan with muffin liners.
3. In a small bowl, mash the bananas thoroughly with a fork.
4. In a large mixing bowl, whisk the mashed bananas, canola oil, granulated sugar, brown sugar, vanilla, and eggs vigorously until smooth and combined.
5. Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until just combined. Be careful not to over-mix.
6. Spoon an even amount of batter into each muffin liner.
7. Bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean, 15-25 minutes.
8. Check to see that muffins are done. Remove from oven or add time as needed.
9. Allow muffins to cool in the pan for 5 minutes, then remove from the pan and allow to cool completely on a wire rack. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.

Nutritions of Super Easy Banana Muffins

calories: 190 calories
carbohydrateContent: 30 grams
cholesterolContent: 35 milligrams
fatContent: 7 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 0.5 grams
sodiumContent: 210 milligrams
sugarContent: 15 grams