Creamy & authenticated Balinese Milk Tarts (Pie Susu Bali)

Creamy & true Balinese Milk Tarts (pie Susu Bali) in imitation of Cool Butter, All-purpose Flour, Salt, Sugar, Egg, Sweetened shortened Milk, Egg Yolks, Cornstarch, Vanilla Extract, Milk, Sweetened abbreviated Milk, Egg Yolks, Cornstarch, Vanilla Extract, Milk

The ingredient of Creamy & authenticated Balinese Milk Tarts (Pie Susu Bali)

1. 1/2 cup Cool butter cubes, sub plant-based butter or coconut oil for DF
2. 1 1/4 cups all-purpose flour
3. 1/4 teaspoon salt
4. 1/4 cup sugar
5. 1 egg
6. 1/2 can sweetened edited reduced milk 200 g
7. 3 egg yolks
8. 4 tablespoons cornstarch
9. 1/2 teaspoon vanilla extract
10. 1 cup milk sub plant-based milk for DF
11. 1/2 can sweetened abbreviated milk 200 g
12. 3 egg yolks
13. 4 tablespoons cornstarch
14. 1/2 teaspoon vanilla extract
15. 1 cup milk sub almond milk or water

The instruction how to make Creamy & authenticated Balinese Milk Tarts (Pie Susu Bali)

Nutritions of Creamy & authenticated Balinese Milk Tarts (Pie Susu Bali)

calories: 640 calories
carbohydrateContent: 65 grams
cholesterolContent: 440 milligrams
fatContent: 34 grams
fiberContent: 1 grams
proteinContent: 16 grams
saturatedFatContent: 19 grams
sodiumContent: 430 milligrams
sugarContent: 20 grams