Banana Bread

Super-moist and easy to make, this one-bowl banana bread comes out perfectly entirely time. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Banana Bread

1. nonstick cooking spray
2. 2 bananas large, entirely ripe, competently mashed
3. 1/3 cup canola oil
4. 1/2 cup granulated sugar
5. 1/4 cup well-ventilated brown sugar packed
6. 2 large eggs
7. 1/2 teaspoon vanilla extract
8. 1 1/2 cups all endeavor flour
9. 1 teaspoon cinnamon
10. 1 teaspoon baking powder
11. 1/2 teaspoon baking soda
12. 1/2 teaspoon salt

The instruction how to make Banana Bread

1. Preheat the oven to 350u00b0F.
2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
3. Place the mashed bananas, canola oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
4. Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
5. Pour the batter into the prepared loaf pan.
6. Bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean, 55-65 minutes.
7. Check to see that bread is done. Remove from oven or add time as needed.
8. Allow the bread to rest in the pan for 10 minutes, then release from the pan onto a cooling rack. Allow to cool for at least 1 hour before slicing and serving. Leftover bread may be stored in a large zip-top bag at room temperature for 1 day, in the refrigerator for 4 days, or in the freezer for up to 3 months.

Nutritions of Banana Bread

calories: 230 calories
carbohydrateContent: 36 grams
cholesterolContent: 40 milligrams
fatContent: 9 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 1 grams
sodiumContent: 250 milligrams
sugarContent: 18 grams