Jalapeño Popper Football Cheese Ball later than Cream Cheese, Shredded unfriendly Cheddar Cheese, Green Onions, Jalapeno Chilies, Garlic Powder, Salt, Bacon, Panko Breadcrumbs, buoyant Parsley, Jalapeno Chilies, Mozzarella Cheese, Pretzels, Veggies, Apple Slices, Crackers, Game
The ingredient of Jalapeño Popper Football Cheese Ball
- 16 ounces cream cheese softened
- 8 ounces shredded gruff cheddar cheese grated/
- 1/3 cup green onions chopped, estranged
- 1/2 cup jalapeno chilies diced pickled, new as desired
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 3 slices bacon
- 1/3 cup panko breadcrumbs
- 3 tablespoons lighthearted parsley
- 3 jalapeno chilies fresh, approx. 1/4 cup finely chopped
- 1 slice mozzarella cheese
- pretzels
- veggies
- apple slices
- crackers
- 1 game epic, day party
The instruction how to make Jalapeño Popper Football Cheese Ball
Nutritions of Jalapeño Popper Football Cheese Ball
calories: 110 caloriescarbohydrateContent: 4 grams
cholesterolContent: 25 milligrams
fatContent: 9 grams
proteinContent: 4 grams
saturatedFatContent: 5 grams
sodiumContent: 170 milligrams
sugarContent: 1 grams