Peggis Layered Venison Casserole

Peggis Layered Venison Casserole taking into consideration Deer, Medium Onion, Ribs, Garlic Powder, Celery Salt, Red Potatoes, Green Beans, Cream Of Mushroom Soup, Cream Of Chicken Soup, French Fried Onions, lighthearted Mushrooms, Salt, Pepper, Wild Game

The ingredient of Peggis Layered Venison Casserole

1. 1 pound deer ground, burger
2. 1 medium onion cut into slivers
3. 3 ribs celery, chopped
4. 1 tablespoon garlic powder
5. 1 teaspoon celery salt
6. 4 red potatoes medium, not white
7. 2 cans green beans drained, 14.5 each
8. 1 can cream of mushroom soup 10.5 oz.
9. 1 can cream of chicken soup 10.5 oz.
10. 1 can french fried onions optional
11. 6 fresh mushrooms sliced thick
12. salt
13. pepper
14. wild game

The instruction how to make Peggis Layered Venison Casserole

Nutritions of Peggis Layered Venison Casserole

calories: 860 calories
carbohydrateContent: 58 grams
cholesterolContent: 160 milligrams
fatContent: 43 grams
fiberContent: 12 grams
proteinContent: 63 grams
saturatedFatContent: 15 grams
sodiumContent: 1070 milligrams
sugarContent: 12 grams