Sliced Steak Soft Taco Sliders afterward Guaca-Salsa

Sliced Steak Soft Taco Sliders in imitation of Guaca-salsa gone Steaks, Vegetable Oil, Ancho, Montreal Steak Seasoning, Avocados, Limes, Garlic, Chile Pepper, Tomatillos, Red Onion, Honey, Sea Salt, Cilantro Leaves, Mint Leaves, Thyme, Flour Tortillas, Cooking Spray

The ingredient of Sliced Steak Soft Taco Sliders afterward Guaca-Salsa

1. 4 steaks small flatiron, 6 to 7 oz. each or 1 1/2 to 1 3/4 lbs. flank steak, at room temperature
2. vegetable oil for coating
3. 2 teaspoons ancho mild or chipotle, hot chile powder
4. 1 teaspoon montreal steak seasoning or salt and pepper
5. 1 avocados large or 2 small ripe, flesh scooped from the skin
6. 2 limes juiced
7. 1 clove garlic peeled
8. 1 chile pepper jalapeno, seeded and harshly roughly chopped
9. 2 tomatillos peeled and coarsely chopped
10. 1/2 red onion small, harshly roughly chopped
11. 2 teaspoons honey or a sprinkle sugar
12. sea salt A generous sprinkle
13. 1 handful cilantro leaves
14. 1 handful mint leaves buoyant
15. 3 sprigs thyme
16. 8 flour tortillas 8 inch
17. cooking spray All-natural

The instruction how to make Sliced Steak Soft Taco Sliders afterward Guaca-Salsa

Nutritions of Sliced Steak Soft Taco Sliders afterward Guaca-Salsa

calories: 240 calories
carbohydrateContent: 32 grams
fatContent: 11 grams
fiberContent: 5 grams
proteinContent: 5 grams
saturatedFatContent: 1.5 grams
sodiumContent: 420 milligrams
sugarContent: 4 grams