El Fresco Quinoa Bowl behind Quinoa, Water, Vegetable Broth, Carrots, Zucchini, Broccoli, Black Beans, Cilantro, Salsa, Avocado, Sea Salt, Pepper
The ingredient of El Fresco Quinoa Bowl
- 1 cup quinoa rinsed with ease
- 1 cup water
- 1 cup vegetable broth
- 1 cup carrots grated
- 2 cups zucchini diced
- 2 cups broccoli chopped, chopped small
- 1 cup black beans rinsed and drained
- 1/3 cup cilantro rough chopped, more or less depending in the region of preference
- salsa I prefer a medium/spicy salsa
- avocado
- sea salt
- pepper
The instruction how to make El Fresco Quinoa Bowl
Nutritions of El Fresco Quinoa Bowl
calories: 270 caloriescarbohydrateContent: 47 grams
fatContent: 5 grams
fiberContent: 11 grams
proteinContent: 12 grams
saturatedFatContent: 1 grams
sodiumContent: 710 milligrams
sugarContent: 5 grams