Chipotle Chicken Flatbread past Chili-Lime Crema

Soft inside, crisp outside naan serves as the base for these easy-to-assemble Chipotle Chicken Flatbreads in the same way as Chili-Lime Crema. Topped with juicy shredded [Big Batch Chicken Tinga Filling](https://www.campbells.com/recipes/big-batch-chicken-tinga-filling/), avocado, and blithe cilantro, this flatbread recipe comes together in 20 minutes or less. The mild heat from the chipotle in the chicken tinga is balanced by a drizzle of chile-lime crema and, if you prefer, some crumbled queso fresco or other cheese.

The ingredient of Chipotle Chicken Flatbread past Chili-Lime Crema

1. 2 cups chicken Big Batch Chicken Tinga Filling, see explanation story for recipe colleague
2. 4 pieces naan just about 16 ounces
3. 3/4 cup cutting cream
4. 1 tablespoon lime juice
5. 1 teaspoon grated lime zest
6. 1/2 teaspoon chili powder
7. 1 avocado pitted, peeled and diced
8. 1/4 cup chopped blithe cilantro

The instruction how to make Chipotle Chicken Flatbread past Chili-Lime Crema

Nutritions of Chipotle Chicken Flatbread past Chili-Lime Crema

calories: 470 calories
carbohydrateContent: 42 grams
cholesterolContent: 95 milligrams
fatContent: 20 grams
fiberContent: 5 grams
proteinContent: 30 grams
saturatedFatContent: 7 grams
sodiumContent: 470 milligrams
sugarContent: 3 grams