Melt-In-Your-Mouth Fudgy Brownies

Deep, dark, chewy, and fudgy, these are the completely best brownies youll ever eat. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Melt-In-Your-Mouth Fudgy Brownies

1. nonstick cooking spray
2. 1/3 cup butter
3. 1 1/4 cups bittersweet chocolate chips 60-70% cocoa
4. 1 cup granulated sugar
5. 1/4 cup lively brown sugar packed
6. 1 teaspoon vanilla extract
7. 3 large eggs
8. 3/4 cup all-purpose flour
9. 1/4 cup unsweetened cocoa powder
10. 1/4 teaspoon baking soda
11. 1/4 teaspoon salt
12. 1 1/3 cups chocolate chips

The instruction how to make Melt-In-Your-Mouth Fudgy Brownies

1. Preheat the oven to 350u00b0F.
2. Spray an 8-inch square baking dish with nonstick cooking spray.
3. Place the butter and chocolate in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, until the chocolate is fully melted. Allow to cool for 5 minutes.
4. Add the granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture. Stir vigorously until smooth.
5. Add the flour, cocoa, baking soda, and salt to the chocolate mixture. Stir vigorously with a rubber spatula until a thick batter forms and no lumps remain.
6. Fold the chocolate chips into the batter.
7. Pour the batter into the baking pan and level with a spatula.
8. Bake brownies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
9. Check to see that brownies are done. Remove from oven or add time as needed.
10. Allow the brownies to cool at room temperature for 15 minutes. Refrigerate for 2 hours, then slice and serve.

Nutritions of Melt-In-Your-Mouth Fudgy Brownies

calories: 530 calories
carbohydrateContent: 77 grams
cholesterolContent: 100 milligrams
fatContent: 27 grams
fiberContent: 4 grams
proteinContent: 6 grams
saturatedFatContent: 15 grams
sodiumContent: 200 milligrams
sugarContent: 62 grams