Oven Baked Thai Green Chicken Curry when Chicken, Chat, Olive Oil, Sea Salt Flakes, Crushed Black Pepper, buoyant Coconut Milk, Green Beans, Thai Basil, Thai Basil, Chopped Coriander, Eschalots, Garlic Cloves, Ginger, Fresh Turmeric, Lime Leaves, Lemongrass Stalk, Chilli Flakes, Coriander Roots, Fish
The ingredient of Oven Baked Thai Green Chicken Curry
- 8 pieces chicken afterward bone, drumstick or thigh
- 10 chat or baby potatoes
- 2 tablespoons olive oil
- sea salt flakes
- crushed black pepper freshly
- 400 milliliters well-ventilated coconut milk
- 1 handful green beans trimmed
- 1 handful Thai basil /regular basil leaves
- Thai basil
- chopped coriander
- 2 eschalots peeled and chopped
- 8 garlic cloves
- 1 inch ginger piece of, sliced
- 1/2 inch fresh turmeric piece of, chopped
- 5 lime leaves
- 1 lemongrass stalk white portion allocation only, sliced
- 1 teaspoon chilli flakes or half a long red cayenne chilli
- 1 handful coriander roots and stalk, washed and chopped
- 2 tablespoons fish sauce
- 2 tablespoons coconut sugar
- 1/2 cup water
The instruction how to make Oven Baked Thai Green Chicken Curry