Chicken chimichangas

Get your tastebuds jumping with this speedy Mexican meal.

The ingredient of Chicken chimichangas

1. 2 x 250g pkts Uncle Benu2019s Express Mexican Style Rice
2. 6 flour tortillas
3. 1/2 Roast Chicken, skin and bones removed, meat shredded
4. 40g baby spinach leaves
5. 1 large avocado, halved, stone removed, peeled, thinly sliced
6. 200g drained roasted capsicum, finely chopped
7. 1 shallot, trimmed, thinly sliced
8. 2 tablespoons chopped fresh coriander
9. 1 tablespoon fresh lime juice

The instruction how to make Chicken chimichangas

1. Heat the rice following packet directions.
2. Place the tortillas on a clean work surface. Divide the rice, chicken, spinach and avocado among the tortillas. Fold in the sides of each tortilla to enclose the filling and form a parcel.
3. Heat a large non-stick frying pan over medium heat. Cook half the parcels for 1-2 minutes each side or until golden. Transfer to a plate. Repeat with the remaining parcels.
4. Combine the capsicum, shallot, coriander and lime juice in a bowl. Spoon over the chimichangas.

Nutritions of Chicken chimichangas

calories: 621.4 calories
fatContent: 26 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 65 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 31 grams protein
cholesterolContent:
sodiumContent: