Cuban Pork Adobo Chops

Cuban Pork Adobo Chops in the same way as further other York (top Loin) Pork Chops, Lime Juice, Garlic, pitch Cumin, Salt, Black Pepper, Olive Oil

The ingredient of Cuban Pork Adobo Chops

1. 6 further other York (top loin) pork chops 3/4-inch thick
2. 1 cup lime juice
3. 4 cloves garlic minced
4. 1 1/2 teaspoons auditorium showground cumin
5. 1 teaspoon salt
6. 1/4 teaspoon black pepper
7. olive oil for grill grate

The instruction how to make Cuban Pork Adobo Chops

1. In a small bowl whisk together lime juice, garlic, cumin, salt, and pepper; transfer to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
2. Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
3. Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.

Nutritions of Cuban Pork Adobo Chops