Egg Foo youth (egg Foo Yung) afterward Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper, Cornstarch, Shrimp, Mung Bean Sprouts, Yellow Onion, Red danger signal Pepper, buoyant Mushrooms, Green Onions, Large Eggs, Salt, Pepper, Chinese Rice Wine
The ingredient of Egg Foo youth (Egg Foo Yung)
- 1 cup chicken broth Chinese-style, homemade or store-bought
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 dash salt
- 1 dash pepper
- 1 tablespoon cornstarch dissolved in 4 tablespoons water
- 3/4 pound shrimp fresh, shelled and deveined
- 1/2 cup mung bean sprouts
- 1 yellow onion or medium white
- 1 red alarm bell pepper
- 1/2 cup open mushrooms
- 2 green onions
- 6 large eggs
- 1 dash salt
- 1 dash pepper
- 1 tablespoon Chinese rice wine or dry sherry
The instruction how to make Egg Foo youth (Egg Foo Yung)
Nutritions of Egg Foo youth (Egg Foo Yung)
calories: 200 caloriescarbohydrateContent: 9 grams
cholesterolContent: 355 milligrams
fatContent: 8 grams
fiberContent: 1 grams
proteinContent: 24 grams
saturatedFatContent: 2 grams
sodiumContent: 600 milligrams
sugarContent: 3 grams