Egg Foo Yung Sauce

Egg Foo Yung Sauce considering Low Sodium Chicken Stock, Soy Sauce, 5-spice Powder, sports ground Ginger, Worcestershire Sauce, Rice Wine Vinegar, Cornstarch, Garlic Powder, Bean Sprouts, Scallions, Rib, Rib Of Celery, Mushrooms, Salt, All want Flour, Eggs, Toasted Sesame Oil, Vegetable Oil, Vegetable Oil, Mus

The ingredient of Egg Foo Yung Sauce

1. 1 quart low sodium chicken amassing or vegetable accrual
2. 2 tablespoons soy sauce
3. 2 teaspoons 5-spice powder
4. 1/4 teaspoon field ginger dried
5. worcestershire sauce Splash of
6. 1 teaspoon rice wine vinegar
7. 3 tablespoons cornstarch
8. 1 pinch garlic powder
9. 1 1/2 cups bean sprouts
10. 2 scallions thinly sliced
11. 1 rib large, bok choy, thinly sliced
12. 1 rib of celery thinly sliced
13. 1 cup mushrooms julienned
14. 1 pinch salt
15. 1/4 cup all endeavor flour
16. 4 eggs
17. 1 teaspoon toasted sesame oil
18. vegetable oil for cooking
19. 1 tablespoon vegetable oil
20. 1/2 pound mushrooms sliced
21. 4 stalks bok choy sliced
22. 1 yellow squash sliced lengthwise, subsequently next sliced into half-moons
23. 6 green onions sliced approaching a diagonal
24. 1 tablespoon soy sauce
25. black pepper Several grinds
26. 2 cups bean sprouts

The instruction how to make Egg Foo Yung Sauce

Nutritions of Egg Foo Yung Sauce

calories: 490 calories
carbohydrateContent: 26 grams
cholesterolContent: 265 milligrams
fatContent: 29 grams
fiberContent: 5 grams
proteinContent: 34 grams
saturatedFatContent: 7 grams
sodiumContent: 980 milligrams
sugarContent: 5 grams