Butternut Squash Tostadas gone Pickled Chilis and Avocado Crema

Creamy or crispy? How not quite both? next crunchy fried tortillas and an easy avocado crema, Joels vegetarian tostadas have enough money you the best of both worlds, accented by a tangy curt pickle.

The ingredient of Butternut Squash Tostadas gone Pickled Chilis and Avocado Crema

1. 1 butternut squash medium
2. 3 tablespoons unsalted butter
3. 1 tablespoon coriander seed
4. 1 tablespoon cumin seeds
5. 1 tablespoon smoked paprika
6. 1 teaspoon salt for squash
7. 1 teaspoon black pepper for squash
8. 1 quart vegetable oil more or less as needed
9. 3 garlic cloves
10. 2 limes for zest, reserve some for lime juice far ahead
11. 2 avocados large
12. 2 tablespoons crema
13. salt to taste, for crema
14. 8 corn tortillas yellow
15. 1 cup water
16. 1 cup red wine vinegar
17. 3/4 cup sugar
18. 2 green chili Hatch, jalapeu00f1o, etc.
19. 3 red Fresno chilis
20. 1 red onion medium
21. 1 bunch cilantro
22. 1 bunch radishes
23. 4 ounces queso fresco or Cotija cheese, or feta

The instruction how to make Butternut Squash Tostadas gone Pickled Chilis and Avocado Crema

Nutritions of Butternut Squash Tostadas gone Pickled Chilis and Avocado Crema