Chili Blanco past Summer Veggies & Ale

Chili Blanco taking into account bearing in mind Summer Veggies & Ale in the manner of Olive Oil, Onion, Poblano Pepper, Garlic Cloves, Ale, Vegetable Broth, Cannellini Beans, Ground Cumin, Cayenne Pepper, Corn Kernels, Medium Zucchini, Salt, Pepper, Chopped Fresh Cilantro, Avocado Slices

The ingredient of Chili Blanco past Summer Veggies & Ale

1. 2 tablespoons olive oil
2. 1 onion diced
3. 1 poblano pepper medium, seeded and diced
4. 4 garlic cloves minced
5. 12 ounces ale
6. 1 cup vegetable broth
7. 42 ounces cannellini beans drained and rinsed
8. 1 tablespoon ground cumin
9. cayenne pepper to taste
10. 1 cup corn kernels fresh, virtually 2 ears worth
11. 1 medium zucchini chopped
12. salt
13. pepper
14. 1/2 cup chopped open cilantro lead pro more for topping
15. avocado slices for topping, optional

The instruction how to make Chili Blanco past Summer Veggies & Ale

Nutritions of Chili Blanco past Summer Veggies & Ale

calories: 280 calories
carbohydrateContent: 41 grams
cholesterolContent: 5 milligrams
fatContent: 7 grams
fiberContent: 2 grams
proteinContent: 20 grams
saturatedFatContent: 1 grams
sodiumContent: 620 milligrams
sugarContent: 4 grams