Melt-In-Your-Mouth Baked Chicken Breasts

These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Melt-In-Your-Mouth Baked Chicken Breasts

1. nonstick cooking spray
2. 2 pounds boneless skinless chicken breasts pounded to 3/4-inch thickness, 2 lb. is nearly 4 breasts
3. 2 teaspoons salt
4. 1/4 teaspoon black pepper
5. 1 teaspoon garlic powder
6. 1/4 cup mayonnaise
7. 1/4 cup plain greek yogurt
8. 1/2 cup shredded Parmesan cheese

The instruction how to make Melt-In-Your-Mouth Baked Chicken Breasts

1. Preheat the oven to 375u00b0F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2. Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.
3. Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.
4. Sprinkle the Parmesan cheese evenly over the chicken breasts.
5. Bake the chicken breasts on middle rack of oven until the cheese is melted and lightly browned, and the chicken has reached an internal temperature of 160u00b0F, 25-30 minutes.
6. Check to see that chicken is done. Remove from oven or add time as needed.
7. Serve the chicken breasts immediately.

Nutritions of Melt-In-Your-Mouth Baked Chicken Breasts

calories: 300 calories
carbohydrateContent: 1 grams
cholesterolContent: 120 milligrams
fatContent: 14 grams
proteinContent: 38 grams
saturatedFatContent: 4 grams
sodiumContent: 430 milligrams