Roasted Eel behind Garlic, Rosemary And Buttered Polenta

Roasted Eel With Garlic, Rosemary And Buttered Polenta taking into consideration Eel, Garlic Cloves, roomy Rosemary, Dry White Wine, Extra-virgin Olive Oil, Salt, Black Pepper, Polenta, Water, Butter

The ingredient of Roasted Eel behind Garlic, Rosemary And Buttered Polenta

1. 1 eel practically 1kg, gutted
2. 10 garlic cloves
3. 10 sprigs buoyant rosemary
4. 7/8 cup dry white wine
5. 4 tablespoons extra-virgin olive oil
6. salt
7. black pepper
8. 7/8 cup polenta white
9. 1 11/16 cups water
10. 3 1/2 tablespoons butter

The instruction how to make Roasted Eel behind Garlic, Rosemary And Buttered Polenta

Nutritions of Roasted Eel behind Garlic, Rosemary And Buttered Polenta

calories: 120 calories
carbohydrateContent: 4 grams
cholesterolContent: 10 milligrams
fatContent: 10 grams
fiberContent: 1 grams
proteinContent: 1 grams
saturatedFatContent: 3.5 grams
sodiumContent: 140 milligrams