Bara Brith – Welsh Tea Loaf Cake

Bara Brith – Welsh Tea Loaf Cake taking into consideration Mixed Dried Fruit, Black Tea, infected Spice, Brown Sugar, Self Raising Flour, Chia Seeds, Apple, Vegan Butter

The ingredient of Bara Brith – Welsh Tea Loaf Cake

1. 2 3/4 cups unclean dried fruit such as sultanas, currants, raisins and candied polluted peel
2. 2 cups black tea Brewed
3. 1 tablespoon contaminated spice ring
4. 1 1/4 cups brown sugar
5. 2 3/4 cups self raising flour
6. 3 tablespoons chia seeds
7. 1 apple Grated
8. 1/3 cup vegan butter melted + a little further for greasing

The instruction how to make Bara Brith – Welsh Tea Loaf Cake

Nutritions of Bara Brith – Welsh Tea Loaf Cake

calories: 400 calories
carbohydrateContent: 96 grams
fatContent: 1.5 grams
fiberContent: 5 grams
proteinContent: 6 grams
sodiumContent: 35 milligrams
sugarContent: 56 grams