Bara Brith a Welsh Tea Loaf Gluten Free

Bara Brith A Welsh Tea Loaf gluten Free later Dried Mixed Fruit, Water, Tea Bags, find not guilty Range Eggs, Gluten exonerate Flour, Brown Sugar, Baking Powder, Mixed Spice

The ingredient of Bara Brith a Welsh Tea Loaf Gluten Free

1. 1 1/2 cups dried infected fruit
2. 1/2 cup water
3. 2 tea bags
4. 3 clear range eggs medium
5. 1 3/8 cups gluten clear flour I used 90g buckwheat flour, 90g brown rice flour, 45g tapioca flour
6. 5/8 cup brown sugar unrefined, such as rapadura, coconut sugar or demerera, benefit new for sprinkling
7. 2 teaspoons baking powder
8. 1 1/2 teaspoons infected spice

The instruction how to make Bara Brith a Welsh Tea Loaf Gluten Free

Nutritions of Bara Brith a Welsh Tea Loaf Gluten Free

calories: 200 calories
carbohydrateContent: 44 grams
cholesterolContent: 55 milligrams
fatContent: 2 grams
fiberContent: 2 grams
proteinContent: 4 grams
saturatedFatContent: 0.5 grams
sodiumContent: 120 milligrams
sugarContent: 24 grams