Rachael Rays Spinach & Artichoke Mac & Cheese Recipe Blew taking place in the works approximately Facebook considering Spinach, Artichoke Hearts, Butter, Minced Garlic, Bread Crumbs, Parmigiano Reggiano Cheese, Flat Leaf Parsley, oppressive stifling Cream, Garlic, Grainy Mustard, Low Moisture Mozzarella, Shredded Fontina, Cream Cheese, Gorgonzola Dolce
The ingredient of Rachael Rays Spinach & Artichoke Mac & Cheese Recipe Blew stirring around Facebook
- 16 ounces spinach chopped, defrosted and squeezed out in a kitchen towel
- 2 cups artichoke hearts defrosted, or bottoms, chopped
- 4 tablespoons butter
- 4 cloves minced garlic
- 2 1/2 cups bread crumbs scratchily ground, from pieces of stale Italian bread
- 1 cup parmigiano reggiano cheese grated
- 1/2 cup flat leaf parsley chopped
- 2 cups heavy cream
- 1 clove garlic crushed
- 1/2 cup grainy mustard
- 2 cups low moisture mozzarella shredded
- 1 cup shredded fontina or mild provolone
- cream cheese
- 4 ounces Gorgonzola dolce
The instruction how to make Rachael Rays Spinach & Artichoke Mac & Cheese Recipe Blew stirring around Facebook
Nutritions of Rachael Rays Spinach & Artichoke Mac & Cheese Recipe Blew stirring around Facebook
calories: 1110 caloriescarbohydrateContent: 58 grams
cholesterolContent: 275 milligrams
fatContent: 86 grams
fiberContent: 12 grams
proteinContent: 32 grams
saturatedFatContent: 52 grams
sodiumContent: 1910 milligrams
sugarContent: 5 grams