Backwoods Surf-n-Turf Andouille and Alligator Chili

Backwoods Surf-n-turf Andouille And Alligator Chili in the manner of Andouille Sausage, Meat, Bread, Chili Powder, Cumin, Diced Petite Tomatoes, Hormel Chili, White Onion, Green buzzer Pepper, Salt, Pepper, Minced Garlic, Creole Seasoning, Unsalted Butter, Wild Game

The ingredient of Backwoods Surf-n-Turf Andouille and Alligator Chili

1. 1/2 pound andouille sausage diced
2. 1/2 pound meat alligator, diced
3. 1 bread large, bowl
4. 3 teaspoons chili powder
5. 2 teaspoons cumin
6. 2 cans diced petite tomatoes drained, 14.5 oz each
7. 2 cans Hormel Chili no beans; 15 oz each
8. 1 white onion medium, diced
9. 1 green agitation pepper medium, diced small
10. salt
11. pepper
12. 1 clove minced garlic
13. 3 teaspoons Creole seasoning
14. 4 tablespoons unsalted butter softened
15. wild game

The instruction how to make Backwoods Surf-n-Turf Andouille and Alligator Chili

Nutritions of Backwoods Surf-n-Turf Andouille and Alligator Chili

calories: 580 calories
carbohydrateContent: 57 grams
cholesterolContent: 75 milligrams
fatContent: 30 grams
fiberContent: 4 grams
proteinContent: 21 grams
saturatedFatContent: 13 grams
sodiumContent: 1060 milligrams
sugarContent: 7 grams