Chingri Diya Mochar Ghonto - An perpetual Bengali timeless like Banana Blossom, Shrimps, Potatoes, Grated Coconut, Cumin Seeds, Bay Leaves, Turmeric Powder, Green Chillies, Sugar, Salt, Ghee, Mustard Oil
The ingredient of Chingri Diya Mochar Ghonto - An classic Bengali unchanging everlasting
- banana blossom / mocha : 1 big size
- shrimps / prawns, small size : 150 gm nearly +/-
- potatoes cut into small chunks : 1 medium size, optional
- grated coconut buoyant one: 1 cup
- cumin seeds : 1 tsp
- bay leaves : 1-2
- turmeric powder : 1 tsp
- green chillies : 2-3
- sugar : 1 tbsp
- salt to taste
- ghee : 2-3 tbsp plus
- mustard oil for tossing the shrimps / prawns
The instruction how to make Chingri Diya Mochar Ghonto - An classic Bengali unchanging everlasting
