Epi Bread (Wheat Stalk Bread)

Epi Bread (wheat Stalk Bread) past Bread Flour, energetic Dry Yeast, loving Water, Kosher Salt, spacious Rosemary

The ingredient of Epi Bread (Wheat Stalk Bread)

1. 3 1/4 cups bread flour
2. 3/8 ounce animated dry yeast
3. 1 1/4 cups doting water no hotter than 110 degrees
4. 1 teaspoon kosher salt
5. 1 tablespoon blithe rosemary finely minced, optional

The instruction how to make Epi Bread (Wheat Stalk Bread)

Nutritions of Epi Bread (Wheat Stalk Bread)

calories: 80 calories
carbohydrateContent: 17 grams
fiberContent: 1 grams
proteinContent: 3 grams
sodiumContent: 120 milligrams