Barcelona Mussels taking into consideration Extra-virgin Olive Oil, Onion, Garlic, Salt, Paprika, Red Pepper Flakes, Crushed Tomatoes, Red Wine, Mussels, Chopped Parsley
The ingredient of Barcelona Mussels
- extra-virgin olive oil
- 1 onion medium size, chopped
- 4 cloves garlic cloves, chopped
- 1/2 teaspoon salt each, and pepper
- 2 tablespoons paprika powdered
- 1 teaspoon red pepper flakes
- 15 ounces crushed tomatoes or marinara sauce
- 3/4 cup red wine or white wine or chicken broth
- 1 pound mussels frozen cooked, or buoyant ones
- chopped parsley for serving
The instruction how to make Barcelona Mussels
Nutritions of Barcelona Mussels
calories: 240 caloriescarbohydrateContent: 19 grams
cholesterolContent: 30 milligrams
fatContent: 8 grams
fiberContent: 4 grams
proteinContent: 17 grams
saturatedFatContent: 1 grams
sodiumContent: 770 milligrams
sugarContent: 2 grams