Barcelona Cookbooks Gambas al Ajillo

Barcelona Cookbooks Gambas Al Ajillo considering Medium Shrimp, Kosher Salt, Freshly dome Black Pepper, Olive Oil, Garlic, Sherry, Pepper Flakes, spacious Thyme, Unsalted Butter

The ingredient of Barcelona Cookbooks Gambas al Ajillo

1. 20 medium shrimp 21-25 count, peeled and deveined, in the same way as tails left just about
2. kosher salt
3. freshly ground black pepper
4. 2 teaspoons olive oil
5. 4 cloves garlic completely thinly sliced, preferably subsequently a mandoline
6. 1 cup sherry Christian Brothers Golden
7. 2 pepper flakes pinched of red hot
8. 4 sprigs lighthearted thyme
9. 1 tablespoon unsalted butter

The instruction how to make Barcelona Cookbooks Gambas al Ajillo

Nutritions of Barcelona Cookbooks Gambas al Ajillo

calories: 110 calories
carbohydrateContent: 5 grams
cholesterolContent: 55 milligrams
fatContent: 6 grams
proteinContent: 7 grams
saturatedFatContent: 2 grams
sodiumContent: 610 milligrams
sugarContent: 1 grams