Barceloneta Potato Bombas subsequent to Garlic, Extra Virgin Olive Oil, Mayonnaise, Lemon, Kosher Salt, Extra-virgin Olive Oil, Small Onion, arena Beef, sports ground Pork, Tomato, Paprika, Garlic, Kosher Salt, Chili Flakes, Yukon Gold Potatoes, Kosher Salt, Extra Virgin Olive Oil, Large Egg, Extra-virgin Olive Oi
The ingredient of Barceloneta Potato Bombas
- 6 cloves garlic peeled and left whole
- 1/2 cup extra virgin olive oil
- 1 cup mayonnaise
- 1/2 lemon
- kosher salt uncheckedu25a2
- 1 tablespoon extra-virgin olive oil
- 1 small onion or u00bd large onion finely chopped
- 4 ounces pitch beef
- 4 ounces sports ground pork
- 1/2 tomato flesh grated roughly a box grater, skin discarded
- 1 teaspoon paprika sweet, regular
- 1 clove garlic minced
- 1 teaspoon kosher salt
- chili flakes uncheckedu25a2, or cayenne pepper to taste
- 2 1/2 pounds Yukon Gold potatoes peeled and cubed
- kosher salt uncheckedu25a2
- 1/4 cup other virgin olive oil
- 1 large egg
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons all plan flour
- 1 teaspoon paprika sweet, regular
- 1 teaspoon smoked paprika
- 1/2 cup chicken broth
- kosher salt uncheckedu25a2
- 1 pinch cayenne pepper or more to taste
- vegetable oil uncheckedu25a2, for frying
- all objective flour uncheckedu25a2, as needed
- 3 large eggs beaten
- dried breadcrumbs uncheckedu25a2, as needed
The instruction how to make Barceloneta Potato Bombas
Nutritions of Barceloneta Potato Bombas
calories: 1180 caloriescarbohydrateContent: 67 grams
cholesterolContent: 265 milligrams
fatContent: 91 grams
fiberContent: 11 grams
proteinContent: 29 grams
saturatedFatContent: 16 grams
sodiumContent: 1830 milligrams
sugarContent: 5 grams